Your three-course lunch begins with soup served with a bread roll, followed by a traditional roast dinner featuring topside of Derbyshire beef, Yorkshire puddings, crispy roast potatoes, seasonal vegetables and rich gravy. Finish your meal with cheesecake served with fresh cream.
With the sights and sounds of heritage travel accompanying your meal and beautiful views of the Ecclesbourne Valley passing your window, this is much more than Sunday lunch – it’s a unique railway dining experience in Derbyshire.